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Menus

Our Chefs are willing to accommodate any special requests you or your guests may have.

Please note that it is our policy not to serve any genetically modified foods.

 

Menu A

Farmhouse Cream of Vegetable Soup

Served with Crispy Croutons

Or

Fan of Sweet Melon

Served with a Fruit Coulis and a Sharp Lemon Sorbet

*******

Chicken Supreme

Pan-fried & finished with a bacon & forest mushroom jus

Or

Grilled Salmon Fillet

Served with Hollandaise sauce and a twist of fresh lemon

Or

Mushroom Stroganoff

Served with tarragon rice

All main courses are served with fresh market vegetables & potatoes

*******

Choux Buns filled with Cream & covered in a Chocolate Sauce

Or

Fruit Salad

*******

Coffee & Mints

£22.95 per person

Menu B

Cream of Mushroom and Thyme Soup

Served with Crispy Croutons

Or

Beef Tomato, Red Onion & Mozzarella Salad

Drizzled with pesto and finished with black olives

*******

Roast Sirloin of Beef

Served Yorkshire pudding and pan gravy

Or

Plaice Fillet

Served with a caper and herb butter

Or

Roasted Mediterranean Vegetables

Served on a bed of Moroccan spiced couscous & spicy tomato coulis

All main courses are served with fresh market vegetables & potatoes

*******

Lemon Cheesecake served with a Raspberry coulis

Or

Apple and mixed berry crumble served warm with custard

*******

Coffee & Mints

£25.95 per person

Menu C

Cream of Tomato & Basil Soup

Served with herb croutons

Or

Chicken Liver and Mushroom Terrine

Served with French leaves, fruit Chutney and toasted Ciabatta

*******

Oven Roasted Duck Breast

Served with a classic orange sauce

Or

Cajun Roasted Fillet of Salmon

Served on wilted spinach with a red pepper coulis

Or

Mediterranean Vegetable & Cheese Wellington

Served with a white wine, cream and chive sauce

All main courses are served with fresh market vegetables & potatoes

*******

Strawberry Bakewell Tart served warm with Custard

Or

Tart au Citron served with crème fraîche and strawberry coulis

*******

Coffee & Mints

£28.95 per person

Menu D

Cream of Carrot & Coriander Soup

Topped with a Cheese Crouton

Or

Grilled Mackerel Fillet

With a tomato salad and black olive tapenade

*******

Roast Leg of Lamb

Served with a rosemary and redcurrant jus and mint sauce

Or

Grilled Loin of Tuna

With a tomato, and coriander salsa served with a twist of Lime

Or

Oven-baked Field Mushroom

Stuffed with plum tomato and goats cheese served with a lemon and garlic olive oil

All main courses are served with fresh market vegetables & potatoes

*******

Lemon Posset topped with Caramelised Figs

Or

Rich Chocolate Torte served with Crème Anglaise

*******

Coffee & Mints

£31.95 per person

 

Buffet Menu’s

Home Made Cream of Tomato and Basil Soup served with Herb Crouton

Or

Chicken Liver and Mushroom Terrine served with French Leaves, Fruit Chutney and Toasted Ciabatta

*********

Followed By:

Sit Down Cold Buffet

Cold Honey & Mustard Glazed Ham

Cold Sliced Turkey with Cranberry

Dressed Salmon

Selection of Quiche

Classic Greek Salad

Mixed French Leaves

Coleslaw

Pasta Salad with Tomato & Pesto Dressing

Hot Minted New Potatoes

*******

Choux Buns filled with Cream & Covered with a Chocolate Sauce

Or

Fresh Fruit Salad

*******

Coffee & Mints

£24.95

Sit Down Hot Buffet

Beef Stroganoff

Thai Green Chicken Curry

Roasted Vegetable Chilli

Selection of Quiche

Classic Greek Salad

Mixed French Leaves

Coleslaw

Pasta Salad with Tomato & Pesto Dressing

Turmeric and Coriander Rice

*******

Apple and Mixed Berry Crumble served Warm with Custard

Or

Fresh Fruit Salad

*******

Coffee & Mints

£29.95

 

Finger Buffet Menu

A Selection of Quarter Cut Sandwiches

Chicken Drumsticks marinated in Garlic and Chilli

Barbeque Chicken Wings

Sausage Rolls

Thai Vegetable Spring Rolls

Vegetarian Quiche

Jalapenos Peppers Filled with Cream Cheese

Spicy Potato Wedges

Tortilla Chips with a selection of dips

Selection of Ciabatta Pizza

Homemade Coleslaw and Dressed Leaves

Indian Vegetable Samosas

Scotch Eggs

Jacket Potato halves topped with Melted Cheese

 

Choice a selection of 7 from the above for your evening buffet medley

For £14.50 per person

Extra items are £1.50 each

 

Dessert Option of a selection of Gateaux/Cheesecakes be added to your selection

For £4.95 per person

 

Barbeque Menu

 

Why not take advantage of 35 acres of land and have a barbeque upon the grounds.

Homemade Beef Burgers

Cumberland Sausages

Chicken Drumsticks

4oz Rib-Eye Steak, optionally seasoned with Cracked Pepper

Field Mushrooms stuffed with Goats Cheese served with Fresh Pesto (v)

A Selection of Breads

Potato Skins

Corn on the Cob

Coleslaw

Green Salad

A selection of Dips, Relish, Barbeque Sauce

£22.95 per person

 

 

Optional Extras

Dessert of the Day – £4.95 per person

Cheese & Biscuits – £5695 per person

Coffee/tea & Mints – £2.25 per person

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